Food in Transportation

Garant předmětu:

Lecturer:

Tutor:

Supervisor:

Department of Languages and Humanities

Synopsis:

The nutrition policy. Interaction transportation and foodstuffs. The health risks. Hygienic safeguard. The practical examples from the Czech Republic and from the world. The issues of dining cars, work trains and other railroad equipment. Legislation.

Requirements:

None

Syllabus of lectures:

Syllabus of tutorials:

Study Objective:

The goals of the course are to familiarize student with the nutrition policy, the survey of food issues in the field of the transportation, health risks, hygienic safeguard, the legislation regarding food issues and application of the knowledge in practice in the Czech Republic and in the world.

Study materials:

Kocourek, V.: Úvod do potravinářské legislativy, VŠCHT Praha, Praha 2009

Smith a kol.: Lidské tělo, Fortuna Print 2007

Nařízení Evropského parlamentu a rady (ES) č. 852/2004, o hygieně potravin

Sbírka zákonů ČR

Note:

Further information:

No time-table has been prepared for this course

The course is a part of the following study plans:

• navaz. mag. PRE program DS 22/23 (compulsory elective course)
• navaz. mag. PRE program LA 22/23 (nová akreditace) (compulsory elective course)
• navaz. mag. PRE program DS 23/24 (compulsory elective course)
• navaz. mag. PRE program LA 23/24 (compulsory elective course)
• navaz. mag. PRE program DS 24/25 (compulsory elective course)
• navaz. mag. PRE program LA 24/25 (compulsory elective course)