Food in Transportation

Course guarantor:

Lecturer:

Petr Musil

Tutor:

Petr Musil

Supervisor:

Department of Languages and Humanities

Synopsis:

The nutrition policy. Interaction transportation and foodstuffs. The health risks. Hygienic safeguard. The practical examples from the Czech Republic and from the world. The issues of dining cars, work trains and other railroad equipment. Legislation.

Requirements:

None

Syllabus of lectures:

Syllabus of tutorials:

Study Objective:

The goals of the course are to familiarize student with the nutrition policy, the survey of food issues in the field of the transportation, health risks, hygienic safeguard, the legislation regarding food issues and application of the knowledge in practice in the Czech Republic and in the world.

Study materials:

Kocourek, V.: Úvod do potravinářské legislativy, VŠCHT Praha, Praha 2009

Smith a kol.: Lidské tělo, Fortuna Print 2007

Nařízení Evropského parlamentu a rady (ES) č. 852/2004, o hygieně potravin

Sbírka zákonů ČR

Note:

Time-table for winter semester 2024/2025:

Time-table is not available yet

Time-table for summer semester 2024/2025:

Time-table is not available yet

The course is a part of the following study plans:

• Master Full-Time DS from 2022/23 (compulsory elective course)
• Master Full-Time LA from 2022/23 (compulsory elective course)
• Master Full-Time DS from 2023/24 (compulsory elective course)
• Master Full-Time IS (joint degree) from 2023/24 (compulsory elective course)
• Master Full-Time DS from 2024/25 (compulsory elective course)
• Master Full-Time LA from 2024/25 (compulsory elective course)