Food in Transportation
| Code | Completion | Credits | Range | Language |
|---|---|---|---|---|
| 15W2PT | KZ | 3 | 8 | Czech |
- Lecturer:
- Jan Feit, Iva Musilová
- Tutor:
- Jan Feit, Iva Musilová
- Supervisor:
- Department of Languages and Humanities
- Synopsis:
-
The nutrition policy. Interaction transportation and foodstuffs. The health risks. Hygienic safeguard. The practical examples from the Czech Republic and from the world. The issues of dining cars, work trains and other railroad equipment. Legislation.
- Requirements:
-
None
- Syllabus of lectures:
- Syllabus of tutorials:
- Study Objective:
-
The goals of the course are to familiarize student with the nutrition policy, the survey of food issues in the field of the transportation, health risks, hygienic safeguard, the legislation regarding food issues and application of the knowledge in practice in the Czech Republic and in the world.
- Study materials:
-
Kocourek, V.: Úvod do potravinářské legislativy, VŠCHT Praha, Praha 2009
Smith a kol.: Lidské tělo, Fortuna Print 2007
Nařízení Evropského parlamentu a rady (ES) č. 852/2004, o hygieně potravin
Sbírka zákonů ČR
- Note:
- Time-table for winter semester 2011/2012:
- Time-table is not available yet
- Time-table for summer semester 2011/2012:
- Time-table is not available yet
- The course is a part of the following study plans:
-
- ME nav.komb. 11/12 (compulsory elective course)