Processing Lines in Food Industry
- Department of Process Engineering
Philosophy of PL design, complex lines solution in relationship with other plants, wastes, energy economy, living environment. Marketing and PL design. Practical experience from PL design and service. PL of following branches: brewery, sugar industry, dairy industry, mills, bakeries, fat industry.
- Syllabus of lectures:
- Syllabus of tutorials:
- Study Objective:
Knowledge of following branches:
Principles and methods of a PL design, relationships to other parts and lines, energetics and living environment.
Ways of PLs design, calculation and operation, their control and optimization.
Description of PLs in dairies, breweries, sugar factories, meat production and distilleries. Principles of their operation, new trends.
- Study materials:
- Further information:
- No time-table has been prepared for this course
- The course is a part of the following study plans: