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CZECH TECHNICAL UNIVERSITY IN PRAGUE
STUDY PLANS
2019/2020

Processing Lines in Food Industry

The course is not on the list Without time-table
Code Completion Credits Range Language
2181108 Z,ZK 4 2+1 Czech
Lecturer:
Tutor:
Supervisor:
Department of Process Engineering
Synopsis:

Philosophy of PL design, complex lines solution in relationship with other plants, wastes, energy economy, living environment. Marketing and PL design. Practical experience from PL design and service. PL of following branches: brewery, sugar industry, dairy industry, mills, bakeries, fat industry.

Requirements:
Syllabus of lectures:
Syllabus of tutorials:
Study Objective:

Knowledge of following branches:

Principles and methods of a PL design, relationships to other parts and lines, energetics and living environment.

Ways of PLs design, calculation and operation, their control and optimization.

Description of PLs in dairies, breweries, sugar factories, meat production and distilleries. Principles of their operation, new trends.

Study materials:
Note:
Further information:
No time-table has been prepared for this course
The course is a part of the following study plans:
Data valid to 2019-09-15
For updated information see http://bilakniha.cvut.cz/en/predmet10919402.html